Here are some of my favorite:
North Park Lechon Macau - charcoal broiled juicy pork belly served over egg fried rice |
I don't know why but this dish always make me smile. The pork skin is very crunchy but not too hard while the meat is tender and juicy. Not your usual lechon kawali. Combine this with their sauce and pickled vegetable ... a dynamic combination with the fried rice. Again, another big serving which is good enough for 2 person.
North Park Salted Garlic Squid - golden fried slices of squid dashed with sea salt and freshly ground black peppercorn |
The dish is really simple but this is, by far, my favorite. Squid, cooked too long, becomes tough and chewy. But at North Park, their salted garlic squid is always tender. The flour coating is not too thick and they added just enough salt to add flavor but not too much that you automatically reach for water.
Combine everything with their freshly made lemonade and you're good to go! Simple, flavorful and affordable Chinese food. My only wish is that they have meryenda size or rice toppings good for one. Bring a friend and expect to pay P200-P350/each.
Grabe, gutom na ako!
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